Grauburgunder Ried Rohrjoch

Ausverkauft

Vinification:

The wine matures for 9 months in oak barrels, 2 months in steel tanks, and then spends some additional time in the bottle.

Serving temperature:

10-12°C

Variety:

100% Grauburgunder

Location:

The grapes for our Grauburgunder grow in the Rohrjoch vineyard.

Gehaltvoll Geschmack Leicht
Süß Süße Trocken
Lebendig Säure Mild
20+ Lagerfähigkeit 1
Pale golden yellow with coppery reflections. Delicate hints of rose petals, some marshmallow, nuances of quince and nougat, inviting bouquet. Tight, white stone fruit, fresh acidity, relatively light-footed, balanced and persistent, a versatile companion at the table. Its grapes grow in the oldest vineyard of Podersdorf am See. Winemaking at this location was already documented in 1782.
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Our Grauburgunder Ried Rohrjoch reveals itself in a radiant bright golden yellow with fascinating coppery reflections, which underline its uniqueness. The bouquet delicately hints at rose petals and marshmallow, accompanied by nuances of quince and nougat, inviting and seducing the senses.

This Grauburgunder impresses with its tightness and presents on the palate with notes of white stone fruit and a fresh acidity arch. Despite its lightness, it appears balanced and persistent, making it a versatile companion at the table.

The Ried Rohrjoch is the oldest vineyard of Podersdorf am See and holds a rich history. Already during the josefinian colonization from 1782-1785, winemaking at this location was documented. Grauburgunder, also known as Ruländer or Grauer Mönch, is the most historically significant grape variety of our estate, cultivated by the Cistercian monks in Podersdorf am See.

The soil in which this special Grauburgunder grows is clayey sand, predominantly sandy loam, mostly with small coarse components (gravel), and has a high lime content.

Experience the history and uniqueness of Grauburgunder Ried Rohrjoch and enjoy unforgettable moments of indulgence. Order today and discover the fascination of this unique wine!

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